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Catering

< Appetizers & Side Dishes • Platters • Salads • Pasta • Chicken • Pork • Veal • Seafood >

 

Prices displayed on this page are for half and full trays(H / F). All prices and menu items are subject to change.

Appetizers & Side Dishes

 

H / F

Meatballs in Sauce

$45 / $85

Eggplant Parmigiana

$50 / $95

Eggplant Rollatini

$50 / $95

Rice Balls

$35 / $65

Sauteed Broccoli Rabe

Market Price

Stuffed Artichokes (Seasonal)

Market Price

Platters

Fresh Mozzarella & Roasted Peppers

Cold Antipasto

Specialty Sandwiches

Shrimp Cocktail

Fried Shrimp

Coconut Shrimp

Chicken Fingers

All platters are priced accordingly.

Pasta

 

H / F

Rigatoni Vodka Sauce

$40 / $75

Rigatoni Marinara

$40 / $75

Cavatelli & Broccoli

$40 / $75

Penne & Broccoli Rabe

$40 / $75

Rigatoni Bolognese

$40 / $75

Rigatoni & Broccoli Rabe with Sausage

$45 / $85

Rigatoni Filleto Di Pomodoro

$40 / $75

Linguini with Red or White Clam Sauce

$45 / $85

Lasagna

$45 / $85

Stuffed Shells

$40 / $75

Cheese Ravioli

$40 / $75

Baked Ziti

$40 / $75

Cheese Manicotti

$3.50 each

Chicken

 

H / F

Savoy

$45 / $85

Murphy

$45 / $85

Parmigiana

$45 / $85

Francese

$45 / $85

Piccata

$45 / $85

Scarpiello

$45 / $85

Marsala

$50 / $95

Pork

 

H / F

Sausage & Peppers Marinara

$50 / $95

Sausage Giambotta

$50 / $95

Sausage & Broccoli Rabe

$50 / $95

Veal

 

H / F

Francese

$70 / $130

Parmigiana

$70 / $130

Piccata

$70 / $130

Marsala

$70 / $130

Seafood

 

H / F

Shrimp Parmigiana

Market Price

Shrimp Marinara or Fra Diavolo

Market Price

Mussels Marinara or Fra Diavolo

Market Price

Grilled Salmon Piccata

Market Price

Flounder Francese, Fried or Stuffed

Market Price

Hot Chaffer Setup: $8.00 per set up – Includes: wire rack, water pan, sternos and serving utensils

Disposable Tableware: $1.50 per person – Includes: dinner plates, cutlery and dinner napkins

Prices and menu items are subject to change